Category: Entrée Prep Time: 10 Cook Time: 10 Minutes Servings: 1 Serving Ingredients ¾ cup pasta water 1 serving al dente cooked angel hair or spaghetti pasta (reserve pasta water) ¼ cup Pecorino Romano 2 Tablespoons of the Cacio e Pepe Butter Crushed ground pepper Garnish with additional Pecorino Romano and Parmesan Cheese Preparation Add reserved pasta water to a pan over medium-low heat. Add cooked angel hair or spaghetti pasta. Stir in Pecorino Romano and Cacio e Pepe But

Category: Entree Prep Time: 10 Cook Time: 10 Minutes Servings: 1 Serving Ingredients ⅓ cup heavy cream 1 oz cream cheese ⅓ cup pasta water 1 serving al dente cooked angel hair pasta 2 Tablespoons of Sundried Tomato Pesto Butter Instructions Add heavy cream, cream cheese, and pasta water to a pan over medium-low heat Mix until sauce is smooth and creamy Add cooked angel hair pasta to the pan and toss lightly until evenly coated in sauce Remove from heat and add the Sundried To

Category: Appetizer/Dips Prep Time: 10 Cook Time: 10 Minutes Servings: 4 to 6 Ingredients 1 container of plain hummus 2 Tablespoons of Sundried Tomato Pesto Cube of Butter 6 cherry tomatoes, halved 3 Tablespoons of chopped sun-dried tomatoes 3 Tablespoons of olive oil Fresh parsley, for garnish (optional) Instructions Melt the Sundried Tomato Pesto Butter  in a pan over medium-low heat Add the halved cherry tomatoes and sauté until they blister. Stir in the chopped sun-drie

Category: Appetizer Prep Time: 15 Minutes Cook Time: 20 Minutes Servings: 1 Serving Ingredients 6oz paneer cheese, cut into 1-inch cubes 1 Tablespoon of oil ¼ cup diced red onion ½ cup chopped cherry tomatoes or tiny drop tomatoes Handful of chopped cilantro 1 diced serrano pepper 2 Tablespoon Spiced Curry Butter Preparation Add oil to a skillet on medium-low heat. Sear each side of the cheese until golden. Once each side is seared, add in red onion, tomatoes, cilantro, serr

Category: Entrée Prep Time: 20 Minutes Cook Time: 15 Minutes Servings: 1 Serving Ingredients Tilapia fillets Salt Garam masala 2 Tablespoons Spiced Curry Butter Cilantro, for garnish Preparation Season tilapia with salt and garam masala. In a pan on medium-low heat, coat the pan with oil for searing. Sear tilapia and cook through.  Once the tilapia is cooked. Add Spiced Curry Butter  to the pan and use to baste tilapia. Serve on a bed of rice or with naan bread. Pour leftover

Category: Entrée Prep Time: 20 Minutes Cook Time: 15 Minutes Servings: 1 Serving Ingredients 2 Tablespoons Chili Garlic Soy Butter 1 cup noodle water ½ cup creamy peanut butter 1 Tablespoon soy sauce 1 serving al dente cooked noodles (your preferred type) Crushed roasted peanuts, for topping Green onions, for topping Sesame seeds (optional, for topping) Chili oil (optional, for topping) Preparation Add noodle water in a pan over medium-low heat. Stir in creamy peanut butter a

Category: Entrée Prep Time: 15 Minutes Cook Time: 10 Minutes Servings: 1 Serving Ingredients 1 serving al dente cooked wide egg noodles ½ cup pasta water 2 Tablespoons Garlic Herb Butter Parmesan cheese, for garnish Parsley, for garnish Prepared Seasoning Salt Blend to finish (see recipe below) Seasoning Salt Blend Ingredients: 1 Tablespoon dried parsley 1 Tablespoon seasoned salt 1 Tablespoon ground pepper 1 Tablespoon of Paprika Preparation To make the seasoning salt blend,

Category: Entrée Prep Time: 20 Minutes Cook Time: 15 Minutes Servings: 1 Serving Ingredients 1 serving al dente cooked cavatappi 3 Tablespoons Lemon Pesto Butter ½ cup pasta water ¼ cup parmesan cheese ¼ cup chopped basil leaves 2 Tablespoons of finely chopped parsley (optional) Preparation Combine cavatappi, 2 Tablespoons (reserve 1 Tablespoon) of Lemon Pesto Butter , and pasta water in a pan over medium-low heat. Lightly toss to evenly coat pasta Take off heat and add the r