Cube of Butter

Premium, flavor-infused butters that bring creativity and richness to everyday cooking.

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From a Chef’s Dream to Your Table

Founded by a woman chef passionate about making gourmet cooking accessible, Cube of Butter was born in the heart of a small but mighty kitchen. What started as a simple idea—to help busy families, students, and even the most inexperienced cooks create restaurant-quality meals at home—has grown into a flavorful movement.

Inspired by the power of a single, perfectly seasoned cube to transform any dish, our founder created a line of compound butters that blend the ease of everyday cooking with the elegance of fine dining. Today, Cube of Butter isn’t just a product—it’s a love letter to food, family, and the magic of sharing something delicious.

From classic creamy blocks to inventive compound butters infused with fresh herbs, spices, and sweet notes, we bring culinary inspiration to every kitchen. Whether you're spreading, sizzling, or baking, Cube of Butter adds richness and flair to every bite.

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Recipes

Cacio e Pepe Pasta

Category: Entrée Prep Time: 10 Cook Time: 10 Minutes Servings: 1 Serving Ingredients ¾ cup pasta water 1 serving al dente cooked angel hair or spaghetti pasta (reserve pasta water) ¼ cup Pecorino Romano 2 Tablespoons of the Cacio e Pepe Butter Crushed ground pepper Garnish with additional Pecorino Romano and Parmesan Cheese Preparation Add reserved pasta water to a pan over medium-low heat. Add cooked angel hair or spaghetti pasta. Stir in Pecorino Romano and Cacio e Pepe But

Creamy Sundried Tomato Pesto Angel Hair

Category: Entree Prep Time: 10 Cook Time: 10 Minutes Servings: 1 Serving Ingredients ⅓ cup heavy cream 1 oz cream cheese ⅓ cup pasta water 1 serving al dente cooked angel hair pasta 2 Tablespoons of Sundried Tomato Pesto Butter Instructions Add heavy cream, cream cheese, and pasta water to a pan over medium-low heat Mix until sauce is smooth and creamy Add cooked angel hair pasta to the pan and toss lightly until evenly coated in sauce Remove from heat and add the Sundried To

Sundried Tomato Pesto Hummus

Category: Appetizer/Dips Prep Time: 10 Cook Time: 10 Minutes Servings: 4 to 6 Ingredients 1 container of plain hummus 2 Tablespoons of Sundried Tomato Pesto Cube of Butter 6 cherry tomatoes, halved 3 Tablespoons of chopped sun-dried tomatoes 3 Tablespoons of olive oil Fresh parsley, for garnish (optional) Instructions Melt the Sundried Tomato Pesto Butter in a pan over medium-low heat Add the halved cherry tomatoes and sauté until they blister. Stir in the chopped sun-drie

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