Cacio e Pepe Pasta

Category: Entrée

---

Prep Time: 10

Cook Time: 10 Minutes

Servings: 1 Serving

Ingredients

• ¾ cup pasta water

• 1 serving al dente cooked angel hair or spaghetti pasta (reserve pasta water)

• ¼ cup Pecorino Romano

• 2 Tablespoons of the Cacio e Pepe Butter

• Crushed ground pepper

• Garnish with additional Pecorino Romano and Parmesan Cheese

Preparation

• Add reserved pasta water to a pan over medium-low heat.

• Add cooked angel hair or spaghetti pasta.

• Stir in Pecorino Romano and Cacio e Pepe Butter.

• Toss the ingredients together until pasta is completely coated in sauce.

• Top with more Pecorino Romano and crushed ground pepper

  
  

Serving Suggestions:

Serve with your choice of protein