Chili Garlic Soy Peanut Noodles

Category: Entrée

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Prep Time: 20 Minutes

Cook Time: 15 Minutes

Servings: 1 Serving

Ingredients

• 2 Tablespoons Chili Garlic Soy Butter

• 1 cup noodle water

• ½ cup creamy peanut butter

• 1 Tablespoon soy sauce

• 1 serving al dente cooked noodles (your preferred type)

• Crushed roasted peanuts, for topping

• Green onions, for topping

• Sesame seeds (optional, for topping)

• Chili oil (optional, for topping)

Preparation

1. Add noodle water in a pan over medium-low heat.

2. Stir in creamy peanut butter and soy sauce to create a smooth sauce.

3. Toss cooked noodles in the peanut sauce until completely coated.

4. Lightly toss in 2 Tablespoons of Chili Garlic Soy Butter

5. Top with crushed roasted peanuts, green onions.

6. Finish with sesame seeds and chili oil (Optional)

Serving Suggestions:

Serve with your choice of protein. Best with shrimp or tofu! Add vegetables or bean sprouts.